Food & Cooking Trivia Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
What vegetable has green leaves and white florets?
Question 2 of 10
Portabella is a variety of which ingredient?
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Question 3 of 10
What is used to make most Mexican salsas?
Question 4 of 10
Kimbap is a form of sushi from which country?
Question 5 of 10
The Lindt chocolate brand is from which country?
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Question 6 of 10
Which "Rarebit" is cheese on toast?
Question 7 of 10
Tikka is a style of cooking from which country?
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Question 8 of 10
What is an essential component of a pavlova dessert?
Question 9 of 10
What drink can be single malt or grain?
Question 10 of 10
Marie Rose sauce is usually served with which food?
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